Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Development of High-Fibre and Low-FODMAP Crackers.
Foods. 2022 Aug 25;11(17):2577. doi: 10.3390/foods11172577.
Foods. 2022.
PMID: 36076763
Free PMC article.
Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread.
Novotni D, Mutak N, Nanjara L, Drakula S, Čukelj Mustač N, Voučko B, Ćurić D.
Novotni D, et al. Among authors: cukelj mustac n.
Food Technol Biotechnol. 2020 Dec;58(4):465-474. doi: 10.17113/ftb.58.04.20.6892.
Food Technol Biotechnol. 2020.
PMID: 33505209
Free PMC article.
Item in Clipboard
Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks.
Radoš K, Pastor K, Kojić J, Drakula S, Dujmić F, Novotni D, Čukelj Mustač N.
Radoš K, et al. Among authors: cukelj mustac n.
Foods. 2023 Dec 9;12(24):4417. doi: 10.3390/foods12244417.
Foods. 2023.
PMID: 38137221
Free PMC article.
Item in Clipboard
Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of Gluten-Free Bread.
Novotni D, Nanjara L, Štrkalj L, Drakula S, Čukelj Mustač N, Voučko B, Ćurić D.
Novotni D, et al. Among authors: cukelj mustac n.
Food Technol Biotechnol. 2023 Mar;61(1):73-84. doi: 10.17113/ftb.61.01.23.7776.
Food Technol Biotechnol. 2023.
PMID: 37200793
Free PMC article.
Item in Clipboard
Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality§.
Čukelj Mustač N, Voučko B, Novotni D, Drakula S, Gudelj A, Dujmić F, Ćurić D.
Čukelj Mustač N, et al.
Food Technol Biotechnol. 2019 Jun;57(2):183-190. doi: 10.17113/ftb.57.02.19.6100.
Food Technol Biotechnol. 2019.
PMID: 31537967
Free PMC article.
Item in Clipboard
Cite
Cite