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Page 1
Growth and Biocontrol of Listeria monocytogenes in Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P Extract: Interactive Effects of the Native Spoilage Microbiota during Vacuum-Packed Storage at 4 °C.
Foods. 2022 Jan 25;11(3):334. doi: 10.3390/foods11030334.
Foods. 2022.
PMID: 35159485
Free PMC article.
Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages.
Tsafrakidou P, Sameli N, Bosnea L, Chorianopoulos N, Samelis J.
Tsafrakidou P, et al. Among authors: sameli n.
Food Microbiol. 2021 Oct;99:103822. doi: 10.1016/j.fm.2021.103822. Epub 2021 Apr 24.
Food Microbiol. 2021.
PMID: 34119107
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Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract.
Sameli N, Sioziou E, Bosnea L, Kakouri A, Samelis J.
Sameli N, et al.
Foods. 2021 Nov 30;10(12):2946. doi: 10.3390/foods10122946.
Foods. 2021.
PMID: 34945498
Free PMC article.
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Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group.
Tsanasidou C, Asimakoula S, Sameli N, Fanitsios C, Vandera E, Bosnea L, Koukkou AI, Samelis J.
Tsanasidou C, et al. Among authors: sameli n.
Microorganisms. 2021 Apr 8;9(4):777. doi: 10.3390/microorganisms9040777.
Microorganisms. 2021.
PMID: 33917761
Free PMC article.
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Application of Enterococcus faecium KE82, an Enterocin A-B-P-Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin Galotyri Processing.
Sameli N, Skandamis PN, Samelis J.
Sameli N, et al.
J Food Prot. 2021 Jan 1;84(1):87-98. doi: 10.4315/JFP-20-278.
J Food Prot. 2021.
PMID: 33411927
Free article.
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