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Year | Number of Results |
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2020 | 2 |
2021 | 2 |
2022 | 1 |
2023 | 3 |
2024 | 0 |
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Page 1
Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge.
FEMS Yeast Res. 2023 Jan 4;23:foac062. doi: 10.1093/femsyr/foac062.
FEMS Yeast Res. 2023.
PMID: 36494201
Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice.
Marsol-Vall A, Kelanne N, Nuutinen A, Yang B, Laaksonen O.
Marsol-Vall A, et al. Among authors: kelanne n.
Food Chem. 2021 Mar 1;339:128052. doi: 10.1016/j.foodchem.2020.128052. Epub 2020 Sep 10.
Food Chem. 2021.
PMID: 33152863
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Comparison of volatile compounds and sensory profiles of alcoholic black currant (Ribes nigrum) beverages produced with Saccharomyces, Torulaspora, and Metschnikowia yeasts.
Kelanne NM, Siegmund B, Metz T, Yang B, Laaksonen O.
Kelanne NM, et al.
Food Chem. 2022 Feb 15;370:131049. doi: 10.1016/j.foodchem.2021.131049. Epub 2021 Sep 3.
Food Chem. 2022.
PMID: 34520974
Free article.
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Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping.
Zhu Y, Su Q, Jiao J, Kelanne N, Kortesniemi M, Xu X, Zhu B, Laaksonen O.
Zhu Y, et al. Among authors: kelanne n.
Foods. 2023 Apr 29;12(9):1844. doi: 10.3390/foods12091844.
Foods. 2023.
PMID: 37174382
Free PMC article.
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Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages.
Amundsen M, Hykkerud AL, Kelanne N, Tuominen S, Schmidt G, Laaksonen O, Yang B, Martinussen I, Jaakola L, Aaby K.
Amundsen M, et al. Among authors: kelanne n.
Foods. 2023 May 26;12(11):2154. doi: 10.3390/foods12112154.
Foods. 2023.
PMID: 37297398
Free PMC article.
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Phenolic Compound Profiles in Alcoholic Black Currant Beverages Produced by Fermentation with Saccharomyces and Non-Saccharomyces Yeasts.
Kelanne N, Yang B, Liljenbäck L, Laaksonen O.
Kelanne N, et al.
J Agric Food Chem. 2020 Sep 16;68(37):10128-10141. doi: 10.1021/acs.jafc.0c03354. Epub 2020 Sep 1.
J Agric Food Chem. 2020.
PMID: 32805115
Free PMC article.
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