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Page 1
DNA metabarcoding for identification of species used in fish burgers.
Ital J Food Saf. 2022 Aug 11;11(3):10412. doi: 10.4081/ijfs.2022.10412. eCollection 2022 Aug 11.
Ital J Food Saf. 2022.
PMID: 36120526
Free PMC article.
Occurrence and Characterization of Microplastics in Commercial Mussels (Mytilus galloprovincialis) from Apulia Region (Italy).
Dambrosio A, Cometa S, Capuozzo F, Ceci E, Derosa M, Quaglia NC.
Dambrosio A, et al. Among authors: quaglia nc.
Foods. 2023 Apr 2;12(7):1495. doi: 10.3390/foods12071495.
Foods. 2023.
PMID: 37048316
Free PMC article.
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Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets.
Quaglia NC, Capuozzo F, Ceci E, Cometa S, Di Pinto A, Mottola A, Piredda R, Dambrosio A.
Quaglia NC, et al.
Ital J Food Saf. 2023 Jun 8;12(2):10906. doi: 10.4081/ijfs.2023.10906. eCollection 2023 Jun 8.
Ital J Food Saf. 2023.
PMID: 37405143
Free PMC article.
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Microbiological quality of Burrata cheese produced in Puglia region: southern Italy.
Dambrosio A, Quaglia NC, Saracino M, Malcangi M, Montagna C, Quinto M, Lorusso V, Normanno G.
Dambrosio A, et al. Among authors: quaglia nc.
J Food Prot. 2013 Nov;76(11):1981-4. doi: 10.4315/0362-028X.JFP-13-067.
J Food Prot. 2013.
PMID: 24215706
Free article.
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Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers.
Disanto C, Celano G, Dambrosio A, Quaglia NC, Bozzo G, Tritto A, Celano GV.
Disanto C, et al. Among authors: quaglia nc.
Ital J Food Saf. 2021 Jan 19;9(4):8453. doi: 10.4081/ijfs.2020.8453. eCollection 2020 Dec 3.
Ital J Food Saf. 2021.
PMID: 33532368
Free PMC article.
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Verocytotoxin-producing Escherichia coli O26 in raw water buffalo (Bubalus bubalis) milk products in Italy.
Lorusso V, Dambrosio A, Quaglia NC, Parisi A, La Salandra G, Lucifora G, Mula G, Virgilio S, Carosielli L, Rella A, Dario M, Normanno G.
Lorusso V, et al. Among authors: quaglia nc.
J Food Prot. 2009 Aug;72(8):1705-8. doi: 10.4315/0362-028x-72.8.1705.
J Food Prot. 2009.
PMID: 19722404
Free article.
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Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ).
Barone G, Storelli A, Garofalo R, Busco VP, Quaglia NC, Centrone G, Storelli MM.
Barone G, et al. Among authors: quaglia nc.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(8):1277-86. doi: 10.1080/19440049.2015.1055594. Epub 2015 Jun 13.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015.
PMID: 26057480
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