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Page 1
Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder.
Foods. 2022 Jun 22;11(13):1844. doi: 10.3390/foods11131844.
Foods. 2022.
PMID: 35804660
Free PMC article.
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax.
Borriello A, Antonella Miele N, Masi P, Aiello A, Cavella S.
Borriello A, et al. Among authors: antonella miele n.
Food Chem. 2022 May 1;375:131805. doi: 10.1016/j.foodchem.2021.131805. Epub 2021 Dec 8.
Food Chem. 2022.
PMID: 34942502
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