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Page 1
A mycotoxin transporter (4D) from a library of deoxynivalenol-tolerant microorganisms.
Toxicon X. 2020 Jan 23;5:100023. doi: 10.1016/j.toxcx.2020.100023. eCollection 2020 Mar.
Toxicon X. 2020.
PMID: 32550579
Free PMC article.
Aggressiveness and Mycotoxin Production by Fusarium meridionale Compared with F. graminearum on Maize Ears and Stalks in the Field.
Machado FJ, de Barros AV, McMaster N, Schmale DG 3rd, Vaillancourt LJ, Del Ponte EM.
Machado FJ, et al. Among authors: mcmaster n.
Phytopathology. 2022 Feb;112(2):271-277. doi: 10.1094/PHYTO-04-21-0149-R. Epub 2022 Feb 3.
Phytopathology. 2022.
PMID: 34142851
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Modification of the Mycotoxin Deoxynivalenol Using Microorganisms Isolated from Environmental Samples.
Wilson NM, McMaster N, Gantulga D, Soyars C, McCormick SP, Knott K, Senger RS, Schmale DG.
Wilson NM, et al. Among authors: mcmaster n.
Toxins (Basel). 2017 Apr 15;9(4):141. doi: 10.3390/toxins9040141.
Toxins (Basel). 2017.
PMID: 28420137
Free PMC article.
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The Dominance of Fusarium meridionale Over F. graminearum Causing Gibberella Ear Rot in Brazil May Be Due to Increased Aggressiveness and Competitiveness.
Machado FJ, Kuhnem PR, Casa RT, McMaster N, Schmale DG 3rd, Vaillancourt LJ, Del Ponte EM.
Machado FJ, et al. Among authors: mcmaster n.
Phytopathology. 2021 Oct;111(10):1774-1781. doi: 10.1094/PHYTO-11-20-0515-R. Epub 2021 Nov 15.
Phytopathology. 2021.
PMID: 33656353
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Survey of mycotoxins in corn distillers' dried grains with solubles from seventy-eight ethanol plants in twelve States in the U.S. In 2011.
Khatibi PA, McMaster NJ, Musser R, Schmale DG III.
Khatibi PA, et al. Among authors: mcmaster nj.
Toxins (Basel). 2014 Mar 26;6(4):1155-68. doi: 10.3390/toxins6041155.
Toxins (Basel). 2014.
PMID: 24674933
Free PMC article.
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A comparison of two milling strategies to reduce the mycotoxin deoxynivalenol in barley.
Khatibi PA, Berger G, Wilson J, Brooks WS, McMaster N, Griffey CA, Hicks KB, Nghiem NP, Schmale DG 3rd.
Khatibi PA, et al. Among authors: mcmaster n.
J Agric Food Chem. 2014 May 7;62(18):4204-13. doi: 10.1021/jf501208x. Epub 2014 Apr 25.
J Agric Food Chem. 2014.
PMID: 24735088
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Genomic DNA of Nostoc commune (Cyanobacteria) becomes covalently modified during long-term (decades) desiccation but is protected from oxidative damage and degradation.
Shirkey B, McMaster NJ, Smith SC, Wright DJ, Rodriguez H, Jaruga P, Birincioglu M, Helm RF, Potts M.
Shirkey B, et al. Among authors: mcmaster nj.
Nucleic Acids Res. 2003 Jun 15;31(12):2995-3005. doi: 10.1093/nar/gkg404.
Nucleic Acids Res. 2003.
PMID: 12799425
Free PMC article.
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