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Page 1
Aroids as underexplored tubers with potential health benefits.
Adv Food Nutr Res. 2021;97:319-359. doi: 10.1016/bs.afnr.2021.02.018. Epub 2021 Apr 8.
Adv Food Nutr Res. 2021.
PMID: 34311903
Review.
High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement.
Gasparre N, van den Berg M, Oosterlinck F, Sein A.
Gasparre N, et al.
Molecules. 2022 Sep 9;27(18):5855. doi: 10.3390/molecules27185855.
Molecules. 2022.
PMID: 36144595
Free PMC article.
Review.
Item in Clipboard
Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?
Gasparre N, Mefleh M, Boukid F.
Gasparre N, et al.
Plants (Basel). 2022 Sep 27;11(19):2531. doi: 10.3390/plants11192531.
Plants (Basel). 2022.
PMID: 36235397
Free PMC article.
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Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market.
Gasparre N, Pasqualone A, Mefleh M, Boukid F.
Gasparre N, et al.
Foods. 2022 Dec 18;11(24):4095. doi: 10.3390/foods11244095.
Foods. 2022.
PMID: 36553837
Free PMC article.
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Green alternative for sodium metabisulfite substitution: Comparison of bacterial and fungal proteases effect in hard biscuit making.
Saberi F, Kouhsari F, Gasparre N.
Saberi F, et al. Among authors: gasparre n.
Food Sci Technol Int. 2023 Jan 22:10820132231152279. doi: 10.1177/10820132231152279. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 36683359
Free article.
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Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks.
Gasparre N, Pan J, da Silva Alves PL, Rosell CM, De J Berrios J.
Gasparre N, et al.
Foods. 2020 Nov 29;9(12):1770. doi: 10.3390/foods9121770.
Foods. 2020.
PMID: 33260341
Free PMC article.
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