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2023 | 2 |
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Page 1
Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants.
Molecules. 2023 Jan 12;28(2):766. doi: 10.3390/molecules28020766.
Molecules. 2023.
PMID: 36677826
Free PMC article.
Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed (Ulva spp.) Subjected to Different Drying Methods.
Vega-Gálvez A, Uribe E, Gómez-Pérez LS, García V, Mejias N, Pastén A.
Vega-Gálvez A, et al. Among authors: mejias n.
ACS Omega. 2022 Sep 14;7(38):34230-34238. doi: 10.1021/acsomega.2c03617. eCollection 2022 Sep 27.
ACS Omega. 2022.
PMID: 36188277
Free PMC article.
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Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures.
Vega-Galvez A, Gomez-Perez LS, Zepeda F, Vidal RL, Grunenwald F, Mejías N, Pasten A, Araya M, Ah-Hen KS.
Vega-Galvez A, et al. Among authors: mejias n.
Antioxidants (Basel). 2023 Sep 21;12(9):1789. doi: 10.3390/antiox12091789.
Antioxidants (Basel). 2023.
PMID: 37760092
Free PMC article.
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Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention.
Mejías N, Vega-Galvez A, Gomez-Perez LS, Pasten A, Uribe E, Cortés A, Valenzuela-Barra G, Camus J, Delporte C, Bernal G.
Mejías N, et al.
Foods. 2024 Mar 8;13(6):830. doi: 10.3390/foods13060830.
Foods. 2024.
PMID: 38540820
Free PMC article.
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