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Page 1
Identification of cassava quality attributes preferred by Ugandan users along the food chain.
Int J Food Sci Technol. 2021 Mar;56(3):1184-1192. doi: 10.1111/ijfs.14878. Epub 2020 Dec 3.
Int J Food Sci Technol. 2021.
PMID: 33776229
Free PMC article.
Rapid analysis of hydrogen cyanide in fresh cassava roots using NIRSand machine learning algorithms: Meeting end user demand for low cyanogenic cassava.
Kanaabi M, Namakula FB, Nuwamanya E, Kayondo IS, Muhumuza N, Wembabazi E, Iragaba P, Nandudu L, Nanyonjo AR, Baguma J, Esuma W, Ozimati A, Settumba M, Alicai T, Ibanda A, Kawuki RS.
Kanaabi M, et al. Among authors: muhumuza n.
Plant Genome. 2023 Nov 8:e20403. doi: 10.1002/tpg2.20403. Online ahead of print.
Plant Genome. 2023.
PMID: 37938872
Free article.
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Genetic Variation and Heritability for Hydrogen Cyanide in Fresh Cassava Roots: Implications for Low-Cyanide Cassava Breeding.
Kanaabi M, Settumba MB, Nuwamanya E, Muhumuza N, Iragaba P, Ozimati A, Namakula FB, Kayondo IS, Baguma JK, Nanyonjo AR, Esuma W, Kawuki RS.
Kanaabi M, et al. Among authors: muhumuza n.
Plants (Basel). 2024 Apr 24;13(9):1186. doi: 10.3390/plants13091186.
Plants (Basel). 2024.
PMID: 38732401
Free PMC article.
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