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A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting.
Molecules. 2022 Aug 27;27(17):5507. doi: 10.3390/molecules27175507.
Molecules. 2022.
PMID: 36080273
Free PMC article.
Rapid and green discrimination of bovine milk according to fat content, thermal treatment, brand and manufacturer via colloidal fingerprinting.
Giordani S, Kassouf N, Zappi A, Zattoni A, Roda B, Melucci D, Marassi V.
Giordani S, et al. Among authors: kassouf n.
Food Chem. 2024 May 15;440:138206. doi: 10.1016/j.foodchem.2023.138206. Epub 2023 Dec 13.
Food Chem. 2024.
PMID: 38134827
Free article.
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