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Page 1
Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California.
Molecules. 2022 Feb 14;27(4):1270. doi: 10.3390/molecules27041270.
Molecules. 2022.
PMID: 35209059
Free PMC article.
Chemical consequences of extended maceration and post-fermentation additions of grape pomace in Pinot noir and Zinfandel wines from the Central Coast of California (USA).
Casassa LF, Huff R, Steele NB.
Casassa LF, et al. Among authors: steele nb.
Food Chem. 2019 Dec 1;300:125147. doi: 10.1016/j.foodchem.2019.125147. Epub 2019 Jul 9.
Food Chem. 2019.
PMID: 31349098
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