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nanlu dou
(1 results)?
Lactitol and β-cyclodextrin alleviate the intensity of goaty flavor.
J Sci Food Agric. 2023 Feb;103(3):1588-1592. doi: 10.1002/jsfa.12304. Epub 2022 Nov 15.
J Sci Food Agric. 2023.
PMID: 36318369
Physicochemical stability and in vitro digestibility of goat milk affected by freeze-thaw cycles.
Ma Y, Li J, Huang Y, Liu X, Dou N, Zhang X, Hou J, Ma J.
Ma Y, et al. Among authors: dou n.
Food Chem. 2023 Mar 15;404(Pt B):134646. doi: 10.1016/j.foodchem.2022.134646. Epub 2022 Oct 19.
Food Chem. 2023.
PMID: 36283317
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Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt.
Dou N, Sun R, Su C, Ma Y, Zhang X, Wu M, Hou J.
Dou N, et al.
Foods. 2022 Jul 14;11(14):2088. doi: 10.3390/foods11142088.
Foods. 2022.
PMID: 35885331
Free PMC article.
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Oil body extraction from high-fat and high-protein soybeans by laccase cross-linked beet pectin: physicochemical and oxidation properties.
Zhao X, Wang K, Dou N, Zhao H, Hou D, Wei X, Jiang Z, Hou J.
Zhao X, et al. Among authors: dou n.
J Sci Food Agric. 2023 May;103(7):3550-3557. doi: 10.1002/jsfa.12502. Epub 2023 Mar 3.
J Sci Food Agric. 2023.
PMID: 36789528
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