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jiangbing zhou
(78 results)?
The key metabolites associated with nutritional components in purple glutinous rice.
Food Res Int. 2022 Oct;160:111686. doi: 10.1016/j.foodres.2022.111686. Epub 2022 Jul 14.
Food Res Int. 2022.
PMID: 36076393
Metabolomics and biochemical analyses revealed metabolites important for the antioxidant properties of purple glutinous rice.
Xiong Q, Sun C, Li A, Zhang J, Shi Q, Zhang Y, Hu J, Zhou N, Wei H, Liu B, Zhang H, Zhu J.
Xiong Q, et al. Among authors: zhou n.
Food Chem. 2022 Sep 30;389:133080. doi: 10.1016/j.foodchem.2022.133080. Epub 2022 Apr 25.
Food Chem. 2022.
PMID: 35490525
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Processing affects (decreases or increases) metabolites, flavonoids, black rice pigment, and total antioxidant capacity of purple glutinous rice grains.
Zhu J, Shi Q, Sun C, Hu J, Zhou N, Wei H, He H, Zhou D, Zhang H, Xiong Q.
Zhu J, et al. Among authors: zhou n.
Food Chem X. 2022 Oct 25;16:100492. doi: 10.1016/j.fochx.2022.100492. eCollection 2022 Dec 30.
Food Chem X. 2022.
PMID: 36519085
Free PMC article.
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Rice Quality-Related Metabolites and the Regulatory Roles of Key Metabolites in Metabolic Pathways of High-Quality Semi-Glutinous japonica Rice Varieties.
Zhu J, Li A, Sun C, Zhang J, Hu J, Wang S, Zhou N, Xiong Q.
Zhu J, et al. Among authors: zhou n.
Foods. 2022 Nov 17;11(22):3676. doi: 10.3390/foods11223676.
Foods. 2022.
PMID: 36429268
Free PMC article.
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