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Page 1
Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation.
J Dairy Sci. 2023 Oct;106(10):6597-6622. doi: 10.3168/jds.2022-22921. Epub 2023 Jul 31.
J Dairy Sci. 2023.
PMID: 37532625
Free article.
Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya.
Waweru DM, Arimi JM, Marete E, Jacquier JC, Harbourne N.
Waweru DM, et al. Among authors: harbourne n.
Heliyon. 2022 Oct 12;8(10):e11064. doi: 10.1016/j.heliyon.2022.e11064. eCollection 2022 Oct.
Heliyon. 2022.
PMID: 36281380
Free PMC article.
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Pasture feeding improves the nutritional, textural and techno-functional characteristics of butter.
Timlin M, Brodkorb A, O'Callaghan TF, Harbourne N, Drouin G, Pacheco-Pappenheim S, Murphy JP, O'Donovan M, Hennessy D, Pierce KM, Fitzpatrick E, McCarthy K, Hogan SA.
Timlin M, et al. Among authors: harbourne n.
J Dairy Sci. 2024 Apr 3:S0022-0302(24)00638-6. doi: 10.3168/jds.2023-24092. Online ahead of print.
J Dairy Sci. 2024.
PMID: 38580153
Free article.
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Optimization of enzyme-assisted extraction of ferulic acid from sweet corn cob by response surface methodology.
Lau T, Harbourne N, Oruña-Concha MJ.
Lau T, et al. Among authors: harbourne n.
J Sci Food Agric. 2020 Mar 15;100(4):1479-1485. doi: 10.1002/jsfa.10155. Epub 2019 Dec 20.
J Sci Food Agric. 2020.
PMID: 31756272
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Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale).
Giallourou N, Oruna-Concha MJ, Harbourne N.
Giallourou N, et al. Among authors: harbourne n.
Food Chem. 2016 Dec 1;212:411-9. doi: 10.1016/j.foodchem.2016.05.190. Epub 2016 Jun 1.
Food Chem. 2016.
PMID: 27374550
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Inhibition of proinflammatory biomarkers in THP1 macrophages by polyphenols derived from chamomile, meadowsweet and willow bark.
Drummond EM, Harbourne N, Marete E, Martyn D, Jacquier J, O'Riordan D, Gibney ER.
Drummond EM, et al. Among authors: harbourne n.
Phytother Res. 2013 Apr;27(4):588-94. doi: 10.1002/ptr.4753. Epub 2012 Jun 18.
Phytother Res. 2013.
PMID: 22711544
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An in vivo study examining the antiinflammatory effects of chamomile, meadowsweet, and willow bark in a novel functional beverage.
Drummond EM, Harbourne N, Marete E, Jacquier JC, O'Riordan D, Gibney ER.
Drummond EM, et al. Among authors: harbourne n.
J Diet Suppl. 2013 Dec;10(4):370-80. doi: 10.3109/19390211.2013.830680.
J Diet Suppl. 2013.
PMID: 24237191
Clinical Trial.
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