Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin

Nutrients. 2019 Sep 3;11(9):2066. doi: 10.3390/nu11092066.

Abstract

Resistant starch (RS) has been shown to improve postprandial glycemia and insulin sensitivity in adults with metabolic syndrome. RS is found naturally in potatoes, where the amount varies based on cooking method and serving temperature. Thirty females with a mean BMI of 32.8 ± 3.7 kg/m2, fasting glucose of 110.5 mg/dL, and insulin of 10.3 µIU/L, completed this randomized, crossover study. A quantity of 250 g of boiled (low RS) and baked then chilled (high RS) russet potatoes were consumed on two separate occasions. Glycemic (glucose and insulin) and incretin response, subjective satiety, and dietary intake were measured. Results showed that the chilled potato elicited significant reductions at 15 and 30 min in glucose (4.8% and 9.2%), insulin (25.8% and 22.6%), and glucose-dependent insulinotropic peptide (GIP) (41.1% and 37.6%), respectively. The area under the curve for insulin and GIP were significantly lower after the chilled potato, but no differences were seen in glucose, glucagon-like peptide-1, and peptide YY, or overall subjective satiety. A higher carbohydrate and glycemic index but lower fat diet was consumed 48-hours following the chilled potato than the boiled potato. This study demonstrates that consuming chilled potatoes higher in RS can positively impact the glycemic response in females with elevated fasting glucose and insulin.

Keywords: dietary intake; glucose homeostasis; incretins; resistant starch; subjective satiety.

Publication types

  • Randomized Controlled Trial

MeSH terms

  • Adult
  • Biomarkers
  • Blood Glucose*
  • Cold Temperature*
  • Cooking*
  • Cross-Over Studies
  • Female
  • Gastric Inhibitory Polypeptide / blood*
  • Gastric Inhibitory Polypeptide / metabolism
  • Humans
  • Insulin / blood*
  • Overweight
  • Postprandial Period
  • Solanum tuberosum*
  • Young Adult

Substances

  • Biomarkers
  • Blood Glucose
  • Insulin
  • Gastric Inhibitory Polypeptide