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Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity.
Molecules. 2007 Apr 25;12(4):842-52. doi: 10.3390/12040842.
Molecules. 2007.
PMID: 17851436
Free PMC article.
Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins.
Ruenroengklin N, Zhong J, Duan X, Yang B, Li J, Jiang Y.
Ruenroengklin N, et al.
Int J Mol Sci. 2008 Jun;9(7):1333-1341. doi: 10.3390/ijms9071333. Epub 2008 Jul 22.
Int J Mol Sci. 2008.
PMID: 19325806
Free PMC article.
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