Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2022 | 3 |
2023 | 1 |
2024 | 1 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition.
Foods. 2023 Oct 24;12(21):3901. doi: 10.3390/foods12213901.
Foods. 2023.
PMID: 37959020
Free PMC article.
Review.
Relationship between instrumental and sensory texture profile of beef semitendinosus muscles with different textures.
Pematilleke N, Kaur M, Adhikari B, Torley PJ.
Pematilleke N, et al.
J Texture Stud. 2022 Apr;53(2):232-241. doi: 10.1111/jtxs.12623. Epub 2021 Jul 21.
J Texture Stud. 2022.
PMID: 34250601
Item in Clipboard
Relationship between masticatory variables and bolus characteristics of meat with different textures.
Pematilleke N, Kaur M, Adhikari B, Torley PJ.
Pematilleke N, et al.
J Texture Stud. 2021 Dec;52(5-6):552-560. doi: 10.1111/jtxs.12629. Epub 2021 Sep 18.
J Texture Stud. 2021.
PMID: 34486121
Item in Clipboard
Meat texture modification for dysphagia management and application of hydrocolloids: A review.
Pematilleke N, Kaur M, Adhikari B, Torley PJ.
Pematilleke N, et al.
Crit Rev Food Sci Nutr. 2024;64(6):1764-1779. doi: 10.1080/10408398.2022.2119202. Epub 2022 Sep 6.
Crit Rev Food Sci Nutr. 2024.
PMID: 36066499
Review.
Item in Clipboard
Investigation of the effects of addition of carboxy methyl cellulose (CMC) and tapioca starch (TS) on the beef patties targeted to the needs of people with dysphagia: A mixture design approach.
Pematilleke N, Kaur M, Adhikari B, Torley PJ.
Pematilleke N, et al.
Meat Sci. 2022 Sep;191:108868. doi: 10.1016/j.meatsci.2022.108868. Epub 2022 May 27.
Meat Sci. 2022.
PMID: 35661625
Item in Clipboard
Cite
Cite