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Page 1
The potential of insects as food sources - a review.
Crit Rev Food Sci Nutr. 2020;60(21):3642-3652. doi: 10.1080/10408398.2019.1703170. Epub 2019 Dec 23.
Crit Rev Food Sci Nutr. 2020.
PMID: 31868531
Review.
Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota.
de Carvalho NM, Oliveira DL, Costa CM, Pintado ME, Madureira AR.
de Carvalho NM, et al.
Foods. 2023 May 31;12(11):2209. doi: 10.3390/foods12112209.
Foods. 2023.
PMID: 37297454
Free PMC article.
Review.
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Lignin from sugarcane bagasse as a prebiotic additive for poultry feed.
Fangueiro JF, de Carvalho NM, Antunes F, Mota IF, Pintado ME, Madureira AR, Costa PS.
Fangueiro JF, et al.
Int J Biol Macromol. 2023 Jun 1;239:124262. doi: 10.1016/j.ijbiomac.2023.124262. Epub 2023 Mar 31.
Int J Biol Macromol. 2023.
PMID: 37003388
Free article.
Item in Clipboard
Skincare potential of a sustainable postbiotic extract produced through sugarcane straw fermentation by Saccharomyces cerevisiae.
Duarte M, Carvalho MJ, de Carvalho NM, Azevedo-Silva J, Mendes A, Ribeiro IP, Fernandes JC, Oliveira ALS, Oliveira C, Pintado M, Amaro A, Madureira AR.
Duarte M, et al.
Biofactors. 2023 Sep-Oct;49(5):1038-1060. doi: 10.1002/biof.1975. Epub 2023 Jun 15.
Biofactors. 2023.
PMID: 37317790
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Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction.
Costa JR, Pereira MJ, Pedrosa SS, Gullón B, de Carvalho NM, Pintado ME, Madureira AR.
Costa JR, et al. Among authors: de carvalho nm.
Foods. 2023 Jun 6;12(12):2280. doi: 10.3390/foods12122280.
Foods. 2023.
PMID: 37372491
Free PMC article.
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