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Integrated effect of yeast inoculation and roasting process conditions on the neo formed contaminants and bioactive compounds of Colombian roasted coffee (Coffea arábica).
Food Res Int. 2023 Feb;164:112380. doi: 10.1016/j.foodres.2022.112380. Epub 2022 Dec 28.
Food Res Int. 2023.
PMID: 36737966
Similarities and differences in sensory properties of high quality Arabica coffee in a small region of Colombia.
di Donfrancesco B, Gutierrez Guzman N, Chambers E 4th.
di Donfrancesco B, et al. Among authors: gutierrez guzman n.
Food Res Int. 2019 Feb;116:645-651. doi: 10.1016/j.foodres.2018.08.090. Epub 2018 Aug 29.
Food Res Int. 2019.
PMID: 30716991
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