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Whey-based polymeric films for food packaging applications: a review of recent trends.
J Sci Food Agric. 2023 May;103(7):3217-3229. doi: 10.1002/jsfa.12310. Epub 2022 Nov 23.
J Sci Food Agric. 2023.
PMID: 36329662
Review.
Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme.
Rosseto M, Rigueto CVT, Gomes KS, Krein DDC, Loss RA, Dettmer A, Richards NSPDS.
Rosseto M, et al. Among authors: richards nspds.
J Sci Food Agric. 2024 Apr;104(6):3185-3196. doi: 10.1002/jsfa.13248. Epub 2024 Feb 5.
J Sci Food Agric. 2024.
PMID: 38151774
Review.
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In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics.
Naissinger da Silva M, Tagliapietra BL, Flores VDA, Pereira Dos Santos Richards NS.
Naissinger da Silva M, et al. Among authors: pereira dos santos richards ns.
Curr Res Food Sci. 2021 May 12;4:320-325. doi: 10.1016/j.crfs.2021.04.006. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 34095855
Free PMC article.
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Evaluation of bromine and iodine content of milk whey proteins combining digestion by microwave-induced combustion and ICP-MS determination.
da Silva SV, Picoloto RS, Flores EMM, Wagner R, Dos Santos Richards NSP, Barin JS.
da Silva SV, et al. Among authors: dos santos richards nsp.
Food Chem. 2016 Jan 1;190:364-367. doi: 10.1016/j.foodchem.2015.05.087. Epub 2015 May 19.
Food Chem. 2016.
PMID: 26212983
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