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Year | Number of Results |
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2018 | 2 |
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Page 1
Antioxidant and cytotoxic activity of red wine after in vitro simulated digestion in the presence of complex food matrix.
Nat Prod Res. 2023 Mar;37(6):990-995. doi: 10.1080/14786419.2022.2095380. Epub 2022 Jul 6.
Nat Prod Res. 2023.
PMID: 35793426
Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro.
Đorđević NO, Pejin B, Novaković MM, Stanković DM, Mutić JJ, Pajović SB, Tešević VV.
Đorđević NO, et al.
Nat Prod Res. 2018 Feb;32(3):247-251. doi: 10.1080/14786419.2017.1347171. Epub 2017 Jul 6.
Nat Prod Res. 2018.
PMID: 28683575
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Comparative analytical study of the selected wine varieties grown in Montenegro.
Đorđević NO, Novaković MM, Pejin B, Mutić JJ, Vajs VE, Pajović SB, Tešević VV.
Đorđević NO, et al.
Nat Prod Res. 2017 Aug;31(15):1825-1830. doi: 10.1080/14786419.2017.1289209. Epub 2017 Feb 13.
Nat Prod Res. 2017.
PMID: 28278676
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Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine.
Đorđević NO, Todorović N, Novaković IT, Pezo LL, Pejin B, Maraš V, Tešević VV, Pajović SB.
Đorđević NO, et al.
Molecules. 2018 Aug 7;23(8):1971. doi: 10.3390/molecules23081971.
Molecules. 2018.
PMID: 30087228
Free PMC article.
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