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Page 1
Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity.
Compr Rev Food Sci Food Saf. 2014 Jan;13(1):34-51. doi: 10.1111/1541-4337.12041.
Compr Rev Food Sci Food Saf. 2014.
PMID: 33412688
Biochemical and pharmacological evaluation of 4-hydroxychromen-2-ones bearing polar C-3 substituents as anticoagulants.
Mladenović M, Mihailović M, Bogojević D, Vuković N, Sukdolak S, Matić S, Nićiforović N, Mihailović V, Mašković P, Vrvić MM, Solujić S.
Mladenović M, et al. Among authors: niciforovic n.
Eur J Med Chem. 2012 Aug;54:144-58. doi: 10.1016/j.ejmech.2012.04.036. Epub 2012 May 4.
Eur J Med Chem. 2012.
PMID: 22633008
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A Kinetic Approach in the Evaluation of Radical-Scavenging Efficiency of Sinapic Acid and Its Derivatives.
Nićiforović N, Polak T, Makuc D, Poklar Ulrih N, Abramovič H.
Nićiforović N, et al.
Molecules. 2017 Feb 28;22(3):375. doi: 10.3390/molecules22030375.
Molecules. 2017.
PMID: 28264523
Free PMC article.
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In vitro antioxidant activity of selected 4-hydroxy-chromene-2-one derivatives-SAR, QSAR and DFT studies.
Mladenović M, Mihailović M, Bogojević D, Matić S, Nićiforović N, Mihailović V, Vuković N, Sukdolak S, Solujić S.
Mladenović M, et al. Among authors: niciforovic n.
Int J Mol Sci. 2011;12(5):2822-41. doi: 10.3390/ijms12052822. Epub 2011 Apr 29.
Int J Mol Sci. 2011.
PMID: 21686153
Free PMC article.
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Synthesis and molecular descriptor characterization of novel 4-hydroxy-chromene-2-one derivatives as antimicrobial agents.
Mladenović M, Vuković N, Nićiforović N, Sukdolak S, Solujić S.
Mladenović M, et al. Among authors: niciforovic n.
Molecules. 2009 Apr 14;14(4):1495-512. doi: 10.3390/molecules14041495.
Molecules. 2009.
PMID: 19384281
Free PMC article.
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An efficient synthesis and antioxidant properties of novel imino and amino derivatives of 4-hydroxy coumarins.
Vukovic N, Sukdolak S, Solujic S, Niciforovic N.
Vukovic N, et al. Among authors: niciforovic n.
Arch Pharm Res. 2010 Jan;33(1):5-15. doi: 10.1007/s12272-010-2220-z. Epub 2010 Feb 27.
Arch Pharm Res. 2010.
PMID: 20191339
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Antimicrobial activity of the essential oil obtained from roots and chemical composition of the volatile constituents from the roots, stems, and leaves of Ballota nigra from Serbia.
Vukovic N, Sukdolak S, Solujic S, Niciforovic N.
Vukovic N, et al. Among authors: niciforovic n.
J Med Food. 2009 Apr;12(2):435-41. doi: 10.1089/jmf.2008.0164.
J Med Food. 2009.
PMID: 19459749
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