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Page 1
The Value Chain of Moringa oleifera Plant and the Process of Producing Its Biodiesel in Ghana.
ScientificWorldJournal. 2022 Jul 18;2022:1827514. doi: 10.1155/2022/1827514. eCollection 2022.
ScientificWorldJournal. 2022.
PMID: 35898285
Free PMC article.
Review.
Drying Kinetics and Quality of Whole, Halved, and Pulverized Tiger Nut Tubers (Cyperus esculentus).
Abano EE, Akanson J, Kizzie-Hayford N.
Abano EE, et al. Among authors: kizzie hayford n.
Int J Food Sci. 2021 Apr 3;2021:8870001. doi: 10.1155/2021/8870001. eCollection 2021.
Int J Food Sci. 2021.
PMID: 33884261
Free PMC article.
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Implementation of good manufacturing practices (GMP) to improve the quality of smoked fish (Scombercolias).
Geraldo V, Ampofo-Asiama J, Adinortey CA, Okyere I, Tulashie SK, Kwasi Nuer AT, Nkansah SB, Omega S, Seidu-Larry S, Kizzie-Hayford N.
Geraldo V, et al. Among authors: kizzie hayford n.
Heliyon. 2024 Mar 3;10(5):e27401. doi: 10.1016/j.heliyon.2024.e27401. eCollection 2024 Mar 15.
Heliyon. 2024.
PMID: 38463799
Free PMC article.
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Effects of sprouting duration on the nutrient, functional, and phytochemical properties of tiger nut flour, and the sensory properties of bread made thereof.
Kizzie-Hayford N, Abano EE, Akanson J, Dankwa E, Rohm H, Ampofo-Asiama J.
Kizzie-Hayford N, et al.
J Food Sci. 2023 Sep;88(9):3681-3693. doi: 10.1111/1750-3841.16733. Epub 2023 Aug 7.
J Food Sci. 2023.
PMID: 37548622
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Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread.
Kizzie-Hayford N, Akanson J, Ampofo-Asiama J, Abano EE.
Kizzie-Hayford N, et al.
Int J Food Sci. 2023 Jan 17;2023:7892739. doi: 10.1155/2023/7892739. eCollection 2023.
Int J Food Sci. 2023.
PMID: 36704447
Free PMC article.
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