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Page 1
Inhibition of α-glucosidase activity by selected edible seaweeds and fucoxanthin.
Food Chem. 2019 Jan 1;270:481-486. doi: 10.1016/j.foodchem.2018.07.142. Epub 2018 Jul 21.
Food Chem. 2019.
PMID: 30174076
Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans - A randomized, 3-way, blinded, cross-over meal study.
Zaharudin N, Tullin M, Pekmez CT, Sloth JJ, Rasmussen RR, Dragsted LO.
Zaharudin N, et al.
Clin Nutr. 2021 Mar;40(3):830-838. doi: 10.1016/j.clnu.2020.08.027. Epub 2020 Aug 31.
Clin Nutr. 2021.
PMID: 32917417
Clinical Trial.
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Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase.
Zaharudin N, Salmeán AA, Dragsted LO.
Zaharudin N, et al.
Food Chem. 2018 Apr 15;245:1196-1203. doi: 10.1016/j.foodchem.2017.11.027. Epub 2017 Nov 9.
Food Chem. 2018.
PMID: 29287342
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Discovery of Urinary Biomarkers of Seaweed Intake Using Untargeted LC-MS Metabolomics in a Three-Way Cross-Over Human Study.
Xi M, Ove Dragsted L, Tullin M, Ernst M, Zaharudin N, La Barbera G.
Xi M, et al. Among authors: zaharudin n.
Metabolites. 2020 Dec 28;11(1):11. doi: 10.3390/metabo11010011.
Metabolites. 2020.
PMID: 33379223
Free PMC article.
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