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2022 | 2 |
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Page 1
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours.
Foods. 2022 Oct 17;11(20):3237. doi: 10.3390/foods11203237.
Foods. 2022.
PMID: 37220068
Free PMC article.
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour.
Maghaydah S, Alkahlout A, Abughoush M, Al Khalaileh NI, Olaimat AN, Al-Holy MA, Ajo R, Choudhury I, Hayajneh W.
Maghaydah S, et al. Among authors: al khalaileh ni.
Foods. 2022 Mar 31;11(7):1022. doi: 10.3390/foods11071022.
Foods. 2022.
PMID: 35407109
Free PMC article.
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Prevalence of Ochratoxin A in Poultry Feed and Meat from Jordan.
Al Khalaileh NI.
Al Khalaileh NI.
Pak J Biol Sci. 2018 Jan;21(5):239-244. doi: 10.3923/pjbs.2018.239.244.
Pak J Biol Sci. 2018.
PMID: 30311487
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