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Year | Number of Results |
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Page 1
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols' Case Study.
Foods. 2020 Apr 9;9(4):470. doi: 10.3390/foods9040470.
Foods. 2020.
PMID: 32283860
Free PMC article.
Review.
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production.
Cela N, Galgano F, Perretti G, Di Cairano M, Tolve R, Condelli N.
Cela N, et al.
Food Chem. 2022 Aug 1;384:132621. doi: 10.1016/j.foodchem.2022.132621. Epub 2022 Mar 3.
Food Chem. 2022.
PMID: 35257999
Item in Clipboard
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study.
Di Cairano M, Tchuenbou-Magaia FL, Condelli N, Cela N, Ojo CC, Radecka I, Dunmore S, Galgano F.
Di Cairano M, et al. Among authors: cela n.
Foods. 2022 Oct 18;11(20):3253. doi: 10.3390/foods11203253.
Foods. 2022.
PMID: 37431001
Free PMC article.
Item in Clipboard
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers' acceptability of mono-origin and mono-variety coffees.
Condelli N, Cela N, Di Cairano M, Scarpa T, Milella L, Ascrizzi R, Flamini G, Galgano F.
Condelli N, et al. Among authors: cela n.
J Food Sci. 2022 Oct;87(10):4688-4702. doi: 10.1111/1750-3841.16323. Epub 2022 Sep 16.
J Food Sci. 2022.
PMID: 36112567
Free PMC article.
Item in Clipboard
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties.
Cela N, Galgano F, Di Cairano M, Condelli N, Scarpa T, Marconi O, Alfeo V, Perretti G.
Cela N, et al.
J Food Sci. 2023 Dec;88(12):5203-5215. doi: 10.1111/1750-3841.16786. Epub 2023 Oct 25.
J Food Sci. 2023.
PMID: 37876285
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Impact of circular economy information on sensory acceptability, purchase intention and perceived value of upcycled foods by young consumers.
Cela N, Giorgione V, Fassio F, Torri L.
Cela N, et al.
Food Res Int. 2024 Jan;175:113765. doi: 10.1016/j.foodres.2023.113765. Epub 2023 Nov 28.
Food Res Int. 2024.
PMID: 38129001
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Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products.
Tolve R, Galgano F, Condelli N, Cela N, Lucini L, Caruso MC.
Tolve R, et al. Among authors: cela n.
Foods. 2021 Apr 17;10(4):881. doi: 10.3390/foods10040881.
Foods. 2021.
PMID: 33920590
Free PMC article.
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