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Page 1
Effect of Gluten Composition in Low-Allergy O-Free Wheat Flour on Cookie-Making Performance Compared with Flours with Different Gluten Strengths.
Foods. 2023 Oct 20;12(20):3843. doi: 10.3390/foods12203843.
Foods. 2023.
PMID: 37893736
Free PMC article.
Added value of dynamic contrast-enhanced MR imaging in deep learning-based prediction of local recurrence in grade 4 adult-type diffuse gliomas patients.
Yoon J, Baek N, Yoo RE, Choi SH, Kim TM, Park CK, Park SH, Won JK, Lee JH, Lee ST, Choi KS, Lee JY, Hwang I, Kang KM, Yun TJ.
Yoon J, et al. Among authors: baek n.
Sci Rep. 2024 Jan 25;14(1):2171. doi: 10.1038/s41598-024-52841-7.
Sci Rep. 2024.
PMID: 38273075
Free PMC article.
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