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Year | Number of Results |
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2012 | 1 |
2020 | 1 |
2022 | 2 |
2024 | 0 |
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Page 1
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.
Molecules. 2022 Aug 30;27(17):5584. doi: 10.3390/molecules27175584.
Molecules. 2022.
PMID: 36080350
Free PMC article.
Review.
Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review.
Ali AA, Altemimi AB, Alhelfi N, Ibrahim SA.
Ali AA, et al. Among authors: alhelfi n.
Biosensors (Basel). 2020 May 30;10(6):58. doi: 10.3390/bios10060058.
Biosensors (Basel). 2020.
PMID: 32486225
Free PMC article.
Review.
Item in Clipboard
Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends.
AlFadhly NKZ, Alhelfi N, Altemimi AB, Verma DK, Cacciola F.
AlFadhly NKZ, et al. Among authors: alhelfi n.
Plants (Basel). 2022 Nov 11;11(22):3063. doi: 10.3390/plants11223063.
Plants (Basel). 2022.
PMID: 36432792
Free PMC article.
Review.
Item in Clipboard
Survival and metabolic activity of lux-marked Escherichia coli O157:H7 in different types of milk.
Alhelfi NA, Lahmer RA, Jones DL, Williams AP.
Alhelfi NA, et al.
J Dairy Res. 2012 Aug;79(3):257-61. doi: 10.1017/S0022029912000155. Epub 2012 Apr 4.
J Dairy Res. 2012.
PMID: 22472197
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