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Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.
Molecules. 2022 Aug 30;27(17):5584. doi: 10.3390/molecules27175584.
Molecules. 2022.
PMID: 36080350
Free PMC article.
Review.
Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends.
AlFadhly NKZ, Alhelfi N, Altemimi AB, Verma DK, Cacciola F.
AlFadhly NKZ, et al.
Plants (Basel). 2022 Nov 11;11(22):3063. doi: 10.3390/plants11223063.
Plants (Basel). 2022.
PMID: 36432792
Free PMC article.
Review.
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