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Starter consortia for on-farm cocoa fermentation and their quality attributes.
Prep Biochem Biotechnol. 2020;50(3):272-280. doi: 10.1080/10826068.2019.1689508. Epub 2019 Nov 14.
Prep Biochem Biotechnol. 2020.
PMID: 31724466
Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies.
Trishitman D, Negi PS, Rastogi NK.
Trishitman D, et al. Among authors: rastogi nk.
Food Chem. 2023 Jan 15;399:133972. doi: 10.1016/j.foodchem.2022.133972. Epub 2022 Aug 23.
Food Chem. 2023.
PMID: 36027810
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Response Surface Optimization for Decaffeination and Theophylline Production by Fusarium solani.
Nanjundaiah S, Bhatt P, Rastogi NK, Thakur MS.
Nanjundaiah S, et al. Among authors: rastogi nk.
Appl Biochem Biotechnol. 2016 Jan;178(1):58-75. doi: 10.1007/s12010-015-1858-x. Epub 2015 Sep 29.
Appl Biochem Biotechnol. 2016.
PMID: 26419659
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