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Page 1
Defatting and Sonication Enhances Protein Extraction from Edible Insects.
Korean J Food Sci Anim Resour. 2017;37(6):955-961. doi: 10.5851/kosfa.2017.37.6.955. Epub 2017 Dec 31.
Korean J Food Sci Anim Resour. 2017.
PMID: 29725219
Free PMC article.
Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm Pupae.
Yoon S, Wong NAK, Chae M, Auh JH.
Yoon S, et al. Among authors: wong nak.
Foods. 2019 Nov 9;8(11):563. doi: 10.3390/foods8110563.
Foods. 2019.
PMID: 31717478
Free PMC article.
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