Nathalia de Andrade Neves - Search Results

Year	Number of Results
2016	1
2017	1
2018	1
2021	1
2023	2
2024	1

1

New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters.

Lima CT, Santos TMD, Neves NA, Lavado-Cruz A, Paucar-Menacho LM, Clerici MTPS, Meza SLR, Schmiele M. Lima CT, et al. Among authors: neves na. Foods. 2023 Oct 25;12(21):3902. doi: 10.3390/foods12213902. Foods. 2023. PMID: 37959021 Free PMC article.

2

Obtaining and characterizing polyphenol extracts based on anthocyanins from Melinis minutiflora inflorescences and Plinia cauliflora fruits and application in gelatins.

Silva IM, Silva MR, Augusti R, Melo JOF, Schmiele M, Neves NA. Silva IM, et al. Among authors: neves na. Food Res Int. 2023 Nov;173(Pt 2):113426. doi: 10.1016/j.foodres.2023.113426. Epub 2023 Aug 30. Food Res Int. 2023. PMID: 37803763

3

Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSⁿ.

de Andrade Neves N, César Stringheta P, Ferreira da Silva I, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I. de Andrade Neves N, et al. Food Chem. 2021 Sep 1;355:129605. doi: 10.1016/j.foodchem.2021.129605. Epub 2021 Mar 20. Food Chem. 2021. PMID: 33799238 Free article.

4

Flavonols and ellagic acid derivatives in peels of different species of jabuticaba (Plinia spp.) identified by HPLC-DAD-ESI/MSⁿ.

Neves NA, Stringheta PC, Gómez-Alonso S, Hermosín-Gutiérrez I. Neves NA, et al. Food Chem. 2018 Jun 30;252:61-71. doi: 10.1016/j.foodchem.2018.01.078. Epub 2018 Jan 12. Food Chem. 2018. PMID: 29478564

5

Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends.

Moser P, Telis VRN, de Andrade Neves N, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I. Moser P, et al. Among authors: de andrade neves n. Food Chem. 2017 Jan 1;214:308-318. doi: 10.1016/j.foodchem.2016.07.081. Epub 2016 Jul 12. Food Chem. 2017. PMID: 27507480 Free article.

6

A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread.

Nascimento GKSD, Silva MS, Andressa I, Fagundes MB, Vendruscolo RG, Oliveira JR, Barcia MT, Benassi VM, Neves NA, Lima CT, Schmiele M. Nascimento GKSD, et al. Among authors: neves na. Metabolites. 2024 Jan 4;14(1):35. doi: 10.3390/metabo14010035. Metabolites. 2024. PMID: 38248838 Free PMC article.

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