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Page 1
Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months.
Molecules. 2022 Nov 17;27(22):7975. doi: 10.3390/molecules27227975.
Molecules. 2022.
PMID: 36432079
Free PMC article.
Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic.
Barreto NMB, Pimenta NG, Braz BF, Freire AS, Santelli RE, Oliveira AC, Bastos LHP, Cardoso MHWM, Monteiro M, Diogenes MEL, Perrone D.
Barreto NMB, et al.
Foods. 2021 Apr 19;10(4):900. doi: 10.3390/foods10040900.
Foods. 2021.
PMID: 33921869
Free PMC article.
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