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Feasibility of using colorimetric devices for whole and ground coffee roasting degrees prediction.
J Sci Food Agric. 2024 Feb 12. doi: 10.1002/jsfa.13376. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38345581
CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles.
Santos OV, Lorenzo ND, Souza ALG, Costa CEF, Conceição LRV, Lannes SCDS, Teixeira-Costa BE.
Santos OV, et al. Among authors: lorenzo nd.
Food Res Int. 2021 Jan;139:109814. doi: 10.1016/j.foodres.2020.109814. Epub 2020 Oct 22.
Food Res Int. 2021.
PMID: 33509453
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