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natalini cammertoni
(2 results)?
"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features.
Foods. 2020 Nov 19;9(11):1694. doi: 10.3390/foods9111694.
Foods. 2020.
PMID: 33228027
Free PMC article.
Profile of nucleosides and nucleotides in donkey's milk.
Vincenzetti S, Pucciarelli S, Nucci C, Polzonetti V, Cammertoni N, Polidori P.
Vincenzetti S, et al. Among authors: cammertoni n.
Nucleosides Nucleotides Nucleic Acids. 2014;33(10):656-67. doi: 10.1080/15257770.2014.914219.
Nucleosides Nucleotides Nucleic Acids. 2014.
PMID: 25222519
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Hypoallergenic properties of donkey's milk: a preliminary study.
Vincenzetti S, Foghini L, Pucciarelli S, Polzonetti V, Cammertoni N, Beghelli D, Polidori P.
Vincenzetti S, et al. Among authors: cammertoni n.
Vet Ital. 2014 Apr-Jun;50(2):99-107. doi: 10.12834/VetIt.219.125.5.
Vet Ital. 2014.
PMID: 24981912
Free article.
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Effects of Donkeys Rearing System on Performance Indices, Carcass, and Meat Quality.
Polidori P, Cammertoni N, Santini G, Klimanova Y, Zhang JJ, Vincenzetti S.
Polidori P, et al. Among authors: cammertoni n.
Foods. 2021 Dec 16;10(12):3119. doi: 10.3390/foods10123119.
Foods. 2021.
PMID: 34945670
Free PMC article.
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Animal Welfare Evaluation at a Slaughterhouse for Heavy Pigs Intended for Processing.
Stocchi R, Mandolini NA, Marinsalti M, Cammertoni N, Loschi AR, Rea S.
Stocchi R, et al. Among authors: cammertoni n.
Ital J Food Saf. 2014 Mar 4;3(1):1712. doi: 10.4081/ijfs.2014.1712. eCollection 2014 Jan 21.
Ital J Food Saf. 2014.
PMID: 27800319
Free PMC article.
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