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Nutritional yield: a proposed index for fresh food improvement illustrated with leafy vegetable data.
Plant Foods Hum Nutr. 2012 Sep;67(3):215-22. doi: 10.1007/s11130-012-0306-0.
Plant Foods Hum Nutr. 2012.
PMID: 22922881
Root-zone temperature and nitrogen affect the yield and secondary metabolite concentration of fall- and spring-grown, high-density leaf lettuce.
Bumgarner NR, Scheerens JC, Mullen RW, Bennett MA, Ling PP, Kleinhenz MD.
Bumgarner NR, et al.
J Sci Food Agric. 2012 Jan 15;92(1):116-24. doi: 10.1002/jsfa.4549. Epub 2011 Aug 12.
J Sci Food Agric. 2012.
PMID: 21842529
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