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Year | Number of Results |
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2015 | 1 |
2021 | 1 |
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Page 1
Cholesterol Oxidation in Fish and Fish Products.
J Food Sci. 2015 Dec;80(12):R2627-39. doi: 10.1111/1750-3841.13124. Epub 2015 Nov 10.
J Food Sci. 2015.
PMID: 26555783
Review.
Dietary and Nutritional Profiles among Brazilian Adolescents.
Vale D, Lyra CO, Dantas NM, Andrade MEDC, Oliveira AGRDC.
Vale D, et al. Among authors: dantas nm.
Nutrients. 2022 Oct 11;14(20):4233. doi: 10.3390/nu14204233.
Nutrients. 2022.
PMID: 36296917
Free PMC article.
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Social Determinants of Obesity and Stunting among Brazilian Adolescents: A Multilevel Analysis.
Vale D, Andrade MEDC, Dantas NM, Bezerra RA, Lyra CO, Oliveira AGRDC.
Vale D, et al. Among authors: dantas nm.
Nutrients. 2022 Jun 2;14(11):2334. doi: 10.3390/nu14112334.
Nutrients. 2022.
PMID: 35684134
Free PMC article.
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Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study.
Hatjiathanassiadou M, de Souza CVS, Vale D, Dantas NM, Batista YB, Marchioni DML, Lima SCVC, Lyra CO, Rolim PM, Seabra LMJ.
Hatjiathanassiadou M, et al. Among authors: dantas nm.
Foods. 2022 Nov 28;11(23):3842. doi: 10.3390/foods11233842.
Foods. 2022.
PMID: 36496650
Free PMC article.
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Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna.
Dantas NM, de Oliveira VS, Sampaio GR, Chrysostomo YSK, Chávez DWH, Gamallo OD, Sawaya ACHF, Torres EAFDS, Saldanha T.
Dantas NM, et al.
Food Chem. 2021 Aug 1;352:129334. doi: 10.1016/j.foodchem.2021.129334. Epub 2021 Feb 20.
Food Chem. 2021.
PMID: 33657479
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