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Molecular tools for the analysis of the microbiota involved in malolactic fermentation: from microbial diversity to selection of lactic acid bacteria of enological interest.
World J Microbiol Biotechnol. 2022 Jan 6;38(2):19. doi: 10.1007/s11274-021-03205-0.
World J Microbiol Biotechnol. 2022.
PMID: 34989896
Review.
Whey permeate as a substrate for the production of freeze-dried Lactiplantibacillus plantarum to be used as a malolactic starter culture.
Brizuela NS, Arnez-Arancibia M, Semorile L, Bravo-Ferrada BM, Tymczyszyn EE.
Brizuela NS, et al.
World J Microbiol Biotechnol. 2021 Jun 14;37(7):115. doi: 10.1007/s11274-021-03088-1.
World J Microbiol Biotechnol. 2021.
PMID: 34125306
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