Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2018 | 2 |
2019 | 1 |
2020 | 2 |
2021 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Efficacy of canolol and guaiacol in the protection of cold-pressed oils being a dietary source linoleic acid against oxidative deterioration.
Food Chem. 2022 Nov 1;393:133390. doi: 10.1016/j.foodchem.2022.133390. Epub 2022 Jun 3.
Food Chem. 2022.
PMID: 35688088
Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation.
Mikołajczak N, Pilarski W, Gęsiński K, Tańska M.
Mikołajczak N, et al.
Foods. 2023 Mar 3;12(5):1088. doi: 10.3390/foods12051088.
Foods. 2023.
PMID: 36900605
Free PMC article.
Item in Clipboard
Impact of the addition of 4-vinyl-derivatives of ferulic and sinapic acids on retention of fatty acids and terpenoids in cold-pressed rapeseed and flaxseed oils during the induction period of oxidation.
Mikołajczak N, Tańska M, Konopka I.
Mikołajczak N, et al.
Food Chem. 2019 Apr 25;278:119-126. doi: 10.1016/j.foodchem.2018.11.001. Epub 2018 Nov 7.
Food Chem. 2019.
PMID: 30583352
Item in Clipboard
Relationships between cocoa mass percentage, surface color, free phenolic compounds content and antioxidant capacity of commercially available dark chocolate bars.
Mikołajczak N, Tańska M.
Mikołajczak N, et al.
J Food Sci Technol. 2021 Nov;58(11):4245-4251. doi: 10.1007/s13197-020-04898-1. Epub 2020 Nov 27.
J Food Sci Technol. 2021.
PMID: 34538907
Free PMC article.
Item in Clipboard
Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids.
Mikołajczak N, Sobiechowska DA, Tańska M.
Mikołajczak N, et al.
Food Res Int. 2020 Aug;134:109216. doi: 10.1016/j.foodres.2020.109216. Epub 2020 Apr 6.
Food Res Int. 2020.
PMID: 32517952
Item in Clipboard
Comparison of the effect of sinapic and ferulic acids derivatives (4-vinylsyringol vs. 4-vinylguaiacol) as antioxidants of rapeseed, flaxseed, and extra virgin olive oils.
Tańska M, Mikołajczak N, Konopka I.
Tańska M, et al. Among authors: mikolajczak n.
Food Chem. 2018 Feb 1;240:679-685. doi: 10.1016/j.foodchem.2017.08.007. Epub 2017 Aug 2.
Food Chem. 2018.
PMID: 28946329
Item in Clipboard
Cite
Cite