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Page 1
Chlorogenic Acid Inhibits Rahnella aquatilis KM25 Growth and Proteolytic Activity in Fish-Based Products.
Microorganisms. 2023 May 23;11(6):1367. doi: 10.3390/microorganisms11061367.
Microorganisms. 2023.
PMID: 37374869
Free PMC article.
Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02.
Tomaś N, Myszka K, Wolko Ł.
Tomaś N, et al.
Sci Rep. 2022 Mar 31;12(1):5487. doi: 10.1038/s41598-022-09311-9.
Sci Rep. 2022.
PMID: 35361821
Free PMC article.
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Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food-borne spoiler Rahnella aquatilis KM05.
Myszka K, Tomaś N, Wolko Ł.
Myszka K, et al. Among authors: tomas n.
J Sci Food Agric. 2023 Oct;103(13):6584-6594. doi: 10.1002/jsfa.12753. Epub 2023 Jun 13.
J Sci Food Agric. 2023.
PMID: 37245214
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Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence of Pseudomonas aeruginosa NT06 Isolated from Fish.
Tomaś N, Myszka K, Wolko Ł.
Tomaś N, et al.
Molecules. 2023 Sep 16;28(18):6654. doi: 10.3390/molecules28186654.
Molecules. 2023.
PMID: 37764430
Free PMC article.
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In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24.
Myszka K, Tomaś N, Wolko Ł, Szwengiel A, Grygier A, Nuc K, Majcher M.
Myszka K, et al. Among authors: tomas n.
Appl Microbiol Biotechnol. 2021 May;105(10):4255-4268. doi: 10.1007/s00253-021-11338-3. Epub 2021 May 14.
Appl Microbiol Biotechnol. 2021.
PMID: 33988734
Free PMC article.
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