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Page 1
Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products.
Foods. 2022 Aug 6;11(15):2354. doi: 10.3390/foods11152354.
Foods. 2022.
PMID: 35954120
Free PMC article.
Effect of rutin on anxiety-like behavior and activity of acetylcholinesterase isoforms in specific brain regions of pentylenetetrazol-treated mice.
Anesti M, Stavropoulou N, Atsopardi K, Lamari FN, Panagopoulos NT, Margarity M.
Anesti M, et al. Among authors: stavropoulou n.
Epilepsy Behav. 2020 Jan;102:106632. doi: 10.1016/j.yebeh.2019.106632. Epub 2019 Nov 17.
Epilepsy Behav. 2020.
PMID: 31747631
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Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical Techniques.
Tsiaka T, Stavropoulou NA, Giannakourou MC, Strati IF, Sinanoglou VJ.
Tsiaka T, et al. Among authors: stavropoulou na.
Molecules. 2023 Nov 2;28(21):7403. doi: 10.3390/molecules28217403.
Molecules. 2023.
PMID: 37959822
Free PMC article.
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Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step.
Stavropoulou NA, Lazou AE, Giannakourou MC.
Stavropoulou NA, et al.
Foods. 2024 Apr 26;13(9):1339. doi: 10.3390/foods13091339.
Foods. 2024.
PMID: 38731710
Free PMC article.
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Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image Analyses Combined with Chemometrics.
Kritsi E, Ladika G, Stavropoulou NA, Oikonomakou M, Ioannou AG, Christodoulou P, Konteles SJ, Cavouras D, Sinanoglou VJ.
Kritsi E, et al. Among authors: stavropoulou na.
Foods. 2024 Mar 26;13(7):1017. doi: 10.3390/foods13071017.
Foods. 2024.
PMID: 38611323
Free PMC article.
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