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Page 1
Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree.
Hernández-Hierro JM, Quijada-Morín N, Martínez-Lapuente L, Guadalupe Z, Ayestarán B, Rivas-Gonzalo JC, Escribano-Bailón MT. Hernández-Hierro JM, et al. Among authors: quijada morin n. Food Chem. 2014 Mar 1;146:41-7. doi: 10.1016/j.foodchem.2013.09.037. Epub 2013 Sep 14. Food Chem. 2014. PMID: 24176311
Application of Differential Colorimetry To Evaluate Anthocyanin-Flavonol-Flavanol Ternary Copigmentation Interactions in Model Solutions.
Gordillo B, Rodríguez-Pulido FJ, González-Miret ML, Quijada-Morín N, Rivas-Gonzalo JC, García-Estévez I, Heredia FJ, Escribano-Bailón MT. Gordillo B, et al. Among authors: quijada morin n. J Agric Food Chem. 2015 Sep 9;63(35):7645-53. doi: 10.1021/acs.jafc.5b00181. Epub 2015 Apr 10. J Agric Food Chem. 2015. PMID: 25817598
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration.
Río Segade S, Torchio F, Gerbi V, Quijada-Morín N, García-Estévez I, Giacosa S, Escribano-Bailón MT, Rolle L. Río Segade S, et al. Among authors: quijada morin n. Food Chem. 2016 May 15;199:893-901. doi: 10.1016/j.foodchem.2015.12.072. Epub 2015 Dec 18. Food Chem. 2016. PMID: 26776049
Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes.
García-Estévez I, Quijada-Morín N, Rivas-Gonzalo JC, Martínez-Fernández J, Sánchez N, Herrero-Jiménez CM, Escribano-Bailón MT. García-Estévez I, et al. Among authors: quijada morin n. J Sci Food Agric. 2017 Sep;97(12):4066-4074. doi: 10.1002/jsfa.8366. Epub 2017 Jun 2. J Sci Food Agric. 2017. PMID: 28397240 Free PMC article.
16 results