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Page 1
Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation.
Molecules. 2015 Jul 6;20(7):12280-99. doi: 10.3390/molecules200712280.
Molecules. 2015.
PMID: 26154886
Free PMC article.
Comparison of the suitability of different hydrolytic strategies to predict aroma potential of different grape varieties.
Loscos N, Hernández-Orte P, Cacho J, Ferreira V.
Loscos N, et al.
J Agric Food Chem. 2009 Mar 25;57(6):2468-80. doi: 10.1021/jf803256e.
J Agric Food Chem. 2009.
PMID: 19231895
Item in Clipboard
Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection: Validation of an optimized strategy for the determination of oxygen-related odor-active aldehydes in wine.
Ferreira V, Culleré L, Loscos N, Cacho J.
Ferreira V, et al. Among authors: loscos n.
J Chromatogr A. 2006 Jul 28;1122(1-2):255-65. doi: 10.1016/j.chroma.2006.04.079. Epub 2006 May 18.
J Chromatogr A. 2006.
PMID: 16709416
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Release and formation of varietal aroma compounds during alcoholic fermentation from nonfloral grape odorless flavor precursors fractions.
Loscos N, Hernandez-Orte P, Cacho J, Ferreira V.
Loscos N, et al.
J Agric Food Chem. 2007 Aug 8;55(16):6674-84. doi: 10.1021/jf0702343. Epub 2007 Jul 7.
J Agric Food Chem. 2007.
PMID: 17616208
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Optimization and evaluation of a procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes.
Jesús Ibarz M, Ferreira V, Hernández-Orte P, Loscos N, Cacho J.
Jesús Ibarz M, et al. Among authors: loscos n.
J Chromatogr A. 2006 May 26;1116(1-2):217-29. doi: 10.1016/j.chroma.2006.03.020. Epub 2006 Apr 11.
J Chromatogr A. 2006.
PMID: 16581079
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Fate of grape flavor precursors during storage on yeast lees.
Loscos N, Hernández-Orte P, Cacho J, Ferreira V.
Loscos N, et al.
J Agric Food Chem. 2009 Jun 24;57(12):5468-79. doi: 10.1021/jf804057q.
J Agric Food Chem. 2009.
PMID: 19459709
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