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A Whole Earth Approach to Nature-Positive Food: Biodiversity and Agriculture.
DeClerck FAJ, Koziell I, Benton T, Garibaldi LA, Kremen C, Maron M, Del Rio CR, Sidhu A, Wirths J, Clark M, Dickens C, Carmona NE, Fremier AK, Jones SK, Khoury CK, Lal R, Obersteiner M, Remans R, Rusch A, Schulte LA, Simmonds J, Stringer LC, Weber C, Winowiecki L. DeClerck FAJ, et al. Among authors: carmona ne. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. 2023 Jan 2. In: von Braun J, Afsana K, Fresco LO, Hassan MHA, editors. Science and Innovations for Food Systems Transformation [Internet]. Cham (CH): Springer; 2023. PMID: 38285873 Free Books & Documents. Review.
Quantitative assessment of sediment delivery and retention in four watersheds in the Godavari River Basin, India, using InVEST model - an aquatic ecosystem services perspective.
Kantharajan G, Govindakrishnan PM, Singh RK, Natalia EC, Jones SK, Singh A, Mohindra V, Kumar NKRK, Rana JC, Jena JK, Lal KK. Kantharajan G, et al. Among authors: natalia ec. Environ Sci Pollut Res Int. 2023 Mar;30(11):30371-30384. doi: 10.1007/s11356-022-24013-5. Epub 2022 Nov 25. Environ Sci Pollut Res Int. 2023. PMID: 36434447