Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 1 |
2021 | 2 |
2022 | 3 |
2023 | 1 |
2024 | 0 |
Search Results
7 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Wine astringency: more than just tannin-protein interactions.
J Sci Food Agric. 2022 Mar 30;102(5):1771-1781. doi: 10.1002/jsfa.11672. Epub 2021 Dec 6.
J Sci Food Agric. 2022.
PMID: 34796497
Review.
Advances in White Wine Protein Stabilization Technologies.
Silva-Barbieri D, Salazar FN, López F, Brossard N, Escalona N, Pérez-Correa JR.
Silva-Barbieri D, et al. Among authors: brossard n.
Molecules. 2022 Feb 13;27(4):1251. doi: 10.3390/molecules27041251.
Molecules. 2022.
PMID: 35209041
Free PMC article.
Review.
Item in Clipboard
Correlating wine astringency with physical measures - Current knowledge and future directions.
Rosenkranz A, Marian M, Shah R, Gashi B, Zhang S, Bordeu E, Brossard N.
Rosenkranz A, et al. Among authors: brossard n.
Adv Colloid Interface Sci. 2021 Oct;296:102520. doi: 10.1016/j.cis.2021.102520. Epub 2021 Sep 2.
Adv Colloid Interface Sci. 2021.
PMID: 34488181
Review.
Item in Clipboard
Lipid-Encapsuled Grape Tannins Prevent Oxidative-Stress-Induced Neuronal Cell Death, Intracellular ROS Accumulation and Inflammation.
Díaz HS, Ríos-Gallardo A, Ortolani D, Díaz-Jara E, Flores MJ, Vera I, Monasterio A, Ortiz FC, Brossard N, Osorio F, Río RD.
Díaz HS, et al. Among authors: brossard n.
Antioxidants (Basel). 2022 Sep 28;11(10):1928. doi: 10.3390/antiox11101928.
Antioxidants (Basel). 2022.
PMID: 36290649
Free PMC article.
Item in Clipboard
Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides.
Monasterio A, Núñez E, Brossard N, Vega R, Osorio FA.
Monasterio A, et al. Among authors: brossard n.
Polymers (Basel). 2023 Sep 15;15(18):3774. doi: 10.3390/polym15183774.
Polymers (Basel). 2023.
PMID: 37765628
Free PMC article.
Item in Clipboard
Rheological study of tannin and protein interactions based on model systems.
Brossard N, Bordeu E, Ibáñez RA, Chen J, Osorio F.
Brossard N, et al.
J Texture Stud. 2020 Aug;51(4):585-592. doi: 10.1111/jtxs.12518. Epub 2020 Mar 12.
J Texture Stud. 2020.
PMID: 32110834
Item in Clipboard
Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage.
Ibáñez RA, Vyhmeister S, Muñoz MF, Brossard N, Osorio F, Salazar FN, Fellenberg MA, Vargas-Bello-Pérez E.
Ibáñez RA, et al. Among authors: brossard n.
J Dairy Res. 2019 May;86(2):248-251. doi: 10.1017/S0022029919000360. Epub 2019 May 29.
J Dairy Res. 2019.
PMID: 31138340
Item in Clipboard
Cite
Cite