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Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties.
Food Chem. 2021 Feb 15;338:127972. doi: 10.1016/j.foodchem.2020.127972. Epub 2020 Sep 10.
Food Chem. 2021.
PMID: 32932082
Production and Characterization of a Novel Gluten-Free Fermented Beverage Based on Sprouted Oat Flour.
Aparicio-García N, Martínez-Villaluenga C, Frias J, Peñas E.
Aparicio-García N, et al.
Foods. 2021 Jan 11;10(1):139. doi: 10.3390/foods10010139.
Foods. 2021.
PMID: 33440811
Free PMC article.
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A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals.
Aparicio-García N, Martínez-Villaluenga C, Frias J, Crespo Perez L, Fernández CF, Alba C, Rodríguez JM, Peñas E.
Aparicio-García N, et al.
Nutrients. 2021 Jul 23;13(8):2522. doi: 10.3390/nu13082522.
Nutrients. 2021.
PMID: 34444682
Free PMC article.
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