Nataša Šekuljica - Search Results

Year	Number of Results
2015	1
2016	3
2017	1
2018	1
2019	1
2020	1
2021	1
2022	1
2023	2
2024	0

1

Two-way reaction of versatile peroxidase with artificial lignin enhances low-molecular weight fractions.

Spasojević D, Prodanović O, Mutavdžić D, Sekuljica N, Jovanović J, Maksimović V, Radotić K. Spasojević D, et al. Among authors: sekuljica n. Biotechnol J. 2023 Dec;18(12):e2300312. doi: 10.1002/biot.202300312. Epub 2023 Sep 19. Biotechnol J. 2023. PMID: 37688491

2

Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls^§.

Šekuljica N, Jakovetić Tanasković S, Mijalković J, Simović M, Pavlović N, Đorđević N, Culetu A, Gazikalović I, Luković N, Bakrač J, Knežević-Jugović Z. Šekuljica N, et al. Food Technol Biotechnol. 2023 Dec;61(4):439-450. doi: 10.17113/ftb.61.04.23.8073. Food Technol Biotechnol. 2023. PMID: 38205051 Free PMC article.

3

Immobilization of horseradish peroxidase onto kaolin.

Šekuljica NŽ, Prlainović NŽ, Jovanović JR, Stefanović AB, Djokić VR, Mijin DŽ, Knežević-Jugović ZD. Šekuljica NŽ, et al. Bioprocess Biosyst Eng. 2016 Mar;39(3):461-72. doi: 10.1007/s00449-015-1529-x. Epub 2016 Jan 8. Bioprocess Biosyst Eng. 2016. PMID: 26747440

4

Immobilization of horseradish peroxidase onto Purolite® A109 and its anthraquinone dye biodegradation and detoxification potential.

Šekuljica NŽ, Jovanović JR, Jakovetić Tanasković SM, Ognjanović ND, Gazikalović IV, Knežević-Jugović ZD, Mijin DŽ. Šekuljica NŽ, et al. Biotechnol Prog. 2020 Jul;36(4):e2991. doi: 10.1002/btpr.2991. Epub 2020 Mar 26. Biotechnol Prog. 2020. PMID: 32170846

5

Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies.

Knežević-Jugović Z, Culetu A, Mijalković J, Duta D, Stefanović A, Šekuljica N, Đorđević V, Antov M. Knežević-Jugović Z, et al. Among authors: sekuljica n. Foods. 2022 Dec 21;12(1):24. doi: 10.3390/foods12010024. Foods. 2022. PMID: 36613242 Free PMC article.

6

Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction.

Gazikalović I, Mijalković J, Šekuljica N, Jakovetić Tanasković S, Đukić Vuković A, Mojović L, Knežević-Jugović Z. Gazikalović I, et al. Among authors: sekuljica n. Foods. 2021 Sep 18;10(9):2214. doi: 10.3390/foods10092214. Foods. 2021. PMID: 34574324 Free PMC article.

7

Enzyme production by solid-state fermentation on soybean meal: A comparative study of conventional and ultrasound-assisted extraction methods.

Salim AA, Grbavčić S, Šekuljica N, Vukašinović-Sekulić M, Jovanović J, Jakovetić Tanasković S, Luković N, Knežević-Jugović Z. Salim AA, et al. Among authors: sekuljica n. Biotechnol Appl Biochem. 2019 May;66(3):361-368. doi: 10.1002/bab.1732. Epub 2019 Feb 8. Biotechnol Appl Biochem. 2019. PMID: 30694578

8

Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics.

Jovanović JR, Stefanović AB, Šekuljica NŽ, Tanasković SMJ, Dojčinović MB, Bugarski BM, Knežević-Jugović ZD. Jovanović JR, et al. Among authors: sekuljica nz. J Food Sci. 2016 Nov;81(11):C2664-C2675. doi: 10.1111/1750-3841.13503. Epub 2016 Sep 28. J Food Sci. 2016. PMID: 27680882

9

Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates.

Stefanovic AB, Jovanovic JR, Balanc BD, Šekuljica NŽ, Tanaskovic SMJ, Dojcinovic MB, Kneževic-Jugovic ZD. Stefanovic AB, et al. Among authors: sekuljica nz. Poult Sci. 2018 Jun 1;97(6):2218-2229. doi: 10.3382/ps/pey055. Poult Sci. 2018. PMID: 29514309 Free article.

10

Decolorization of anthraquinonic dyes from textile effluent using horseradish peroxidase: optimization and kinetic study.

Šekuljica NŽ, Prlainović NŽ, Stefanović AB, Žuža MG, Čičkarić DZ, Mijin DŽ, Knežević-Jugović ZD. Šekuljica NŽ, et al. ScientificWorldJournal. 2015;2015:371625. doi: 10.1155/2015/371625. Epub 2015 Jan 19. ScientificWorldJournal. 2015. PMID: 25685837 Free PMC article.

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