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Page 1
Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota.
Food Res Int. 2022 Nov;161:111809. doi: 10.1016/j.foodres.2022.111809. Epub 2022 Aug 27.
Food Res Int. 2022.
PMID: 36192952
Review.
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes.
Olivati C, Nishiyama-Hortense YP, Soares Janzantti N, da Silva R, Lago Vanzela ES, Gómez-Alonso S.
Olivati C, et al. Among authors: soares janzantti n.
Molecules. 2023 Oct 10;28(20):7006. doi: 10.3390/molecules28207006.
Molecules. 2023.
PMID: 37894486
Free PMC article.
Item in Clipboard
Physicochemical Properties and Effects of Fruit Pulps from the Amazon Biome on Physiological Parameters in Rats.
Rosan Fortunato Seixas F, Kempfer Bassoli B, Borghi Virgolin L, Chancare Garcia L, Soares Janzantti N.
Rosan Fortunato Seixas F, et al. Among authors: soares janzantti n.
Nutrients. 2021 Apr 28;13(5):1484. doi: 10.3390/nu13051484.
Nutrients. 2021.
PMID: 33924791
Free PMC article.
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Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.
Olivati C, de Oliveira Nishiyama YP, de Souza RT, Janzantti NS, Mauro MA, Gomes E, Hermosín-Gutiérrez I, da Silva R, Lago-Vanzela ES.
Olivati C, et al. Among authors: janzantti ns.
Food Res Int. 2019 Feb;116:190-199. doi: 10.1016/j.foodres.2018.08.012. Epub 2018 Aug 3.
Food Res Int. 2019.
PMID: 30716936
Free article.
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A nonstaining and tasteless hydrophobic salt of chlorhexidine.
Menegon RF, Blau L, Janzantti NS, Pizzolitto AC, Correa MA, Monteiro M, Chung MC.
Menegon RF, et al. Among authors: janzantti ns.
J Pharm Sci. 2011 Aug;100(8):3130-3138. doi: 10.1002/jps.22517. Epub 2011 Feb 22.
J Pharm Sci. 2011.
PMID: 21344413
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Effects of temperature and pectin edible coatings with guava by-products on the drying kinetics and quality of dried red guava.
Todisco KM, Janzantti NS, Santos AB, Galli FS, Mauro MA.
Todisco KM, et al. Among authors: janzantti ns.
J Food Sci Technol. 2018 Dec;55(12):4735-4746. doi: 10.1007/s13197-018-3369-6. Epub 2018 Oct 15.
J Food Sci Technol. 2018.
PMID: 30482969
Free PMC article.
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Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices.
Locali-Pereira AR, Lopes NA, Menis-Henrique MEC, Janzantti NS, Nicoletti VR.
Locali-Pereira AR, et al. Among authors: janzantti ns.
Int J Food Microbiol. 2020 Dec 16;335:108890. doi: 10.1016/j.ijfoodmicro.2020.108890. Epub 2020 Sep 14.
Int J Food Microbiol. 2020.
PMID: 32971300
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