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Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.
Olivati C, de Oliveira Nishiyama YP, de Souza RT, Janzantti NS, Mauro MA, Gomes E, Hermosín-Gutiérrez I, da Silva R, Lago-Vanzela ES. Olivati C, et al. Among authors: janzantti ns. Food Res Int. 2019 Feb;116:190-199. doi: 10.1016/j.foodres.2018.08.012. Epub 2018 Aug 3. Food Res Int. 2019. PMID: 30716936 Free article.
A nonstaining and tasteless hydrophobic salt of chlorhexidine.
Menegon RF, Blau L, Janzantti NS, Pizzolitto AC, Correa MA, Monteiro M, Chung MC. Menegon RF, et al. Among authors: janzantti ns. J Pharm Sci. 2011 Aug;100(8):3130-3138. doi: 10.1002/jps.22517. Epub 2011 Feb 22. J Pharm Sci. 2011. PMID: 21344413