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Page 1
Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers.
Antioxidants (Basel). 2022 Oct 22;11(11):2087. doi: 10.3390/antiox11112087.
Antioxidants (Basel). 2022.
PMID: 36358460
Free PMC article.
The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts.
Nakov G, Trajkovska B, Atanasova-Pancevska N, Daniloski D, Ivanova N, Lučan Čolić M, Jukić M, Lukinac J.
Nakov G, et al. Among authors: ivanova n.
Foods. 2023 Feb 24;12(5):958. doi: 10.3390/foods12050958.
Foods. 2023.
PMID: 36900475
Free PMC article.
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Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies.
Nakov G, Brandolini A, Hidalgo A, Ivanova N, Jukić M, Komlenić DK, Lukinac J.
Nakov G, et al. Among authors: ivanova n.
Food Sci Technol Int. 2020 Oct;26(7):574-582. doi: 10.1177/1082013220917282. Epub 2020 Apr 9.
Food Sci Technol Int. 2020.
PMID: 32271620
Free article.
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