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Page 1
Effects of crystallization temperature on the characteristics of sugar crystals in date fruit syrup as measured by differential scanning calorimetry (DSC), polarized microscopy (PLM), and X-ray diffraction (XRD).
J Food Sci Technol. 2022 Jul;59(7):2867-2874. doi: 10.1007/s13197-021-05309-9. Epub 2021 Nov 6.
J Food Sci Technol. 2022.
PMID: 35734127
Free PMC article.
Possibility of using low-field nuclear magnetic resonance (LF-NMR) and differential scanning calorimetry (DSC) to monitor frying oil degradation.
Al-Khusaibi M, Al-Habsi NA, Al-Yamani SA, Al-Khamis AS, Al-Shuhaimi I, Rahman MS.
Al-Khusaibi M, et al.
J Food Sci Technol. 2022 Nov;59(11):4176-4186. doi: 10.1007/s13197-022-05471-8. Epub 2022 Jun 13.
J Food Sci Technol. 2022.
PMID: 36193471
Free PMC article.
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Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey.
Al-Habsi NA, Niranjan K.
Al-Habsi NA, et al.
Food Chem. 2012 Dec 1;135(3):1448-54. doi: 10.1016/j.foodchem.2012.06.012. Epub 2012 Jun 15.
Food Chem. 2012.
PMID: 22953879
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Efficiency of Electronic Nose in Detecting the Microbial Spoilage of Fresh Sardines (Sardinella longiceps).
Al-Hooti HS, Al-Bulushi IM, Al-Attabi ZH, Rahman MS, Al-Subhi LK, Al-Habsi NA.
Al-Hooti HS, et al. Among authors: al habsi na.
Foods. 2024 Jan 29;13(3):428. doi: 10.3390/foods13030428.
Foods. 2024.
PMID: 38338563
Free PMC article.
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Development of novel methods to determine crystalline glucose content of honey based on DSC, HPLC, and Viscosity measurements, and their use to examine the setting propensity of honey.
Al-Habsi NA, Davis FJ, Niranjan K.
Al-Habsi NA, et al.
J Food Sci. 2013 Jun;78(6):E845-52. doi: 10.1111/1750-3841.12103. Epub 2013 May 2.
J Food Sci. 2013.
PMID: 23638616
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